In the Beginning

Having been formally trained for years in Japan, Sushi chef Hiroyuki Matsushima's dream was to one day open up his own Japanese restaurant. Chef Matsushima wanted a restaurant where customers could enjoy the freshest fish without spending an arm or leg. Chef Matsushima finally realized his dreams when he opened up "Matsu Sushi" in the fall of 1999.

A Family Affair

If you think everyone that works at Matsu Sushi looks alike, you're absolutely right! The restauant is a family-owned and family-ran. Hiroyuki Matsushima works as the sushi chef while his wife Kazuko and daughter Kuniko cook up the rest of the restaurant's authentic japanese cuisine. Two other daughters, Yurika and Yae, serve as the friendly waitresses.

Fresh Fish, Delicious Food

Our regulars all agree, Matsu Sushi is one of the best Sushi restaurants in town. Even the food critics have given glowing reviews of the restaurants many Japanese style food. Come in and try us!